About MDG

Mekong Delta Gourmet Joint Stock Company (MDG) is a subsidiary of Asian Ingredients Group (AIG) – one of the pioneers with extensive experience in producing high-quality food ingredients in Vietnam and internationally.

Founded with the mission of fully harnessing the potential of local agricultural products, especially from the Mekong Delta and Southeastern provinces – regions blessed with an abundance of tropical fruits rich in nutritional value. However, in reality, these areas have not yet been systematically invested in modern processing technologies, nor have they fully met international quality standards.

Fruit puree
Fruit juice concentrate
Frozen fruits and vegetables
Ready-to-drink nutritional juice blends

All products are manufactured on state-of-the-art production lines, ensuring the preservation of the natural flavors and nutritional values of Vietnamese agricultural products.
The MDG food processing plant project not only marks an important step forward in AIG’s sustainable development strategy but also reinforces the Group’s strong position in supplying high-quality ingredients for the domestic and international food processing industries.
Mekong Delta Gourmet is committed to working alongside farmers, partners, and customers to deliver fruit and vegetable products from Vietnam that meet international standards – contributing to elevating Vietnamese agricultural products on the global food map.

Milestone

April 2025

September 2023

July 1, 2024

November 2024

August 13, 2025

September 25, 2025

April 2025

Mekong Delta Gourmet Joint Stock Company officially began production operations.

September 2023

Asia Ingredient Group (AIG) has decided to establish Mekong Delta Gourmet Joint Stock Company.

July 1, 2024

Asia Ingredients Group Breaks Ground on MDG Food Production Plant Project

November 2024

AIG debuted on the UPCOM exchange under the ticker AIG.

August 13, 2025

Asia Ingredients Group (AIG) has been named one of the Top 50 private enterprises contributing the most to Vietnam’s state budget, securing the 43rd position. AIG leads the group of agricultural processing and manufacturing companies, with contributions exceeding VND 1,000 billion.

September 25, 2025

Asia Ingredients Group (AIG) was proudly recognized among the Top 25 Leading Brands of 2025 in the manufacturing and services sector, a key pillar of Vietnam’s sustainable growth strategy, as selected by Forbes Vietnam

Vision

To become a leading enterprise in Vietnam in fruit and vegetable processing that meets international standards, pioneering in enhancing the value of Vietnamese agricultural products in the global market.

Mission

To fully unlock the potential of Vietnamese agricultural products, especially tropical fruits from the Mekong Delta and Southeast region, through modern processing technology.

To provide high-quality food ingredients such as fruit juice, puree, concentrate, and frozen fruits and vegetables that meet international standards, serving both domestic and export markets.

To connect with and grow alongside farmers, enhancing the agricultural value chain through sustainable and transparent cooperation.

To accompany the Vietnamese food industry in creating practical value and strengthening the competitiveness of Vietnamese products in the international market.

Core Values

ETHICS: Adherence to ethical standards and international regulations.
INTEGRITY: Consistency between commitments and practices, credibility in all actions.
RESPECT: Ensuring harmony in relationships, in the spirit of understanding and fairness.
CREATIVITY Continuous improvement, creating new, distinctive, and valuable solutions.
COLLABORATION: Trusting partnership, coordinating actions for common development goals.
SHARING: Willingness to share achievements and responsibilities for a better life.

Production Flowchart

Certificate

Kosher Certification

Kosher certification is a credential that verifies a product complies with Jewish dietary laws (Kashrut), which include requirements related to ingredient sourcing, processing methods, and the prohibition of mixing meat with dairy. This certification ensures that both the product and its manufacturing process meet Kosher standards through inspection of ingredients, equipment, and production procedures by a reputable Kosher certification authority, allowing manufacturers to label their products as Kosher.

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Halal Certification

Halal certification is an authorization that verifies a product, service, or manufacturing process complies with the requirements and standards of Islamic law (Shariah). This includes the exclusion of prohibited ingredients such as pork, alcohol, and blood, as well as strict adherence to religious guidelines in production, processing, and storage. This certification enables businesses to access the vast Muslim market and enhances their credibility.

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HACCP Certification

HACCP certification is a document that verifies a company has successfully established and implemented a food safety management system in accordance with HACCP standards. It involves analyzing potential hazards and controlling critical points throughout the food production and distribution process. This certification serves as evidence that the company complies with food safety regulations, protects consumer health, and may serve as an alternative to a traditional food hygiene and safety license

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FDA Certification

FDA certification is a document issued by the U.S. Food and Drug Administration (FDA) that confirms a product — such as food, pharmaceuticals, cosmetics, or medical devices — complies with the safety, quality, and efficacy regulations of the United States, allowing it to be distributed in the U.S. market. This is an important certification that enables businesses to export their products to the United States.

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KFDA Certification

KFDA certification is a credential that verifies a product — such as food, pharmaceuticals, cosmetics, or medical devices — meets the strict safety and quality standards of South Korea. It is issued by the Korea Food and Drug Administration (now the Ministry of Food and Drug Safety – MFDS) and serves as a mandatory requirement for products to be distributed in the Korean market.

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ISO 22000 Certification

ISO 22000 certification is granted to an organization after it has been assessed and verified to have successfully established and implemented a Food Safety Management System (FSMS) in accordance with the international ISO 22000 standard. This standard provides a comprehensive framework that helps organizations within the food supply chain identify and control potential hazards to ensure that products reaching consumers are safe.

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BRCGS Certification

BRCGS certification is an international accreditation that demonstrates a company’s compliance with recognized standards for food safety management systems, product quality, and legal requirements. This certification is required by major retailers, particularly in the United Kingdom, Europe, and the United States. BRCGS not only focuses on food safety but also covers other areas such as packaging materials, retail, and logistics standards.

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FSMA certification

FSMA certification is a general term referring to compliance with the U.S. Food Safety Modernization Act (FSMA), rather than a single specific certificate. This compliance involves meeting various regulatory requirements — for example, importers must implement a Foreign Supplier Verification Program (FSVP), and companies are required to have a Preventive Controls Qualified Individual (PCQI) responsible for food safety oversight.

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Certificate of Food Safety Eligibility

The Certificate of Food Safety Eligibility is an official license that verifies a food production or business establishment has fully met the hygiene and food safety conditions required by law. This certificate is mandatory for many types of food-related businesses, ranging from manufacturing and processing to food service operations.

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Organic certification

Organic certification is an accreditation issued by an authorized organization to verify that an agricultural or food product has been produced, processed, and handled in accordance with organic standards — without the use of synthetic chemicals, pesticides, chemical fertilizers, or genetically modified organisms (GMOs). This certification provides consumers with confidence in the product’s quality, safety, and sustainability, while also creating opportunities for businesses to access export markets.

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